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Consumer Information for SCP Programme
Knowledge Centre
The United Nations Environmental Programme (UNEP) was founded in 1972 as a nimble, fast, and flexible entity at the core of...
Project
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
Reducing each and everyone's carbon footprints and moving toward more sustainable forms of consumption are indispensable...
Malnutrition in all its forms (undernutrition, micronutrient deficiency, overweight and obesity) is a major global challenge...
Resource
The study addresses actors in the field of sustainable consumption on both the national and international level such as, for...
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The Communication Guide illustrates relevant findings on effective communication with regards to biodiversity and consumption...
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There is an urgent need to re-think consumption and production and to take action to protect biodiversity and ecosystem...
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Biodiversity loss and the degradation of ecosystem services are among the greatest systemic risks for the global economy and...
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We must act now to stop biodiversity loss caused by unsustainable consumption. To achieve this, well-targeted communication...
Resource
We must act now to stop biodiversity loss caused by unsustainable consumption. To achieve this, well-targeted communication...
To address the challenges faced in public health and with climate crisis, the consumers play a crucial role and can have a...
Project
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The overarching purpose of the global minimum transparency standard (GMTS) is to achieve an equal level of access to...
