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Consumer Information for SCP Programme
Knowledge Centre
Policy
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The development of guidelines for the recognition of service providers in the conduct of examination, testing and...
Policy
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Conservation and efficient utilization of energy are among the major strategies of the Government to realize energy self...
Policy
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The new powers acquired in the Environment Act 2021 extend UK Government’s ability to introduce ecodesign requirements to a...
Policy
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The goal of the policy and its relation to sustainable consumption and production is to prevent the release of marine litter...
Policy
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This Directive promotes circular approaches that give priority to sustainable and non-toxic re-usable products and re-use...
Farm flavor and carbon neutral NUU Alimentos was founded in 2015 by businesswoman Rafaela Gontijo from Minas Gerais...
NUU is carbon neutral, and to assist in calculating greenhouse gas emissions, Rafaela relied on the knowledge and expertise...
Malnutrition in all its forms (undernutrition, micronutrient deficiency, overweight and obesity) is a major global challenge...
"Currently, with more than one hundred and fifty countries expressing support for starting negotiations on a global agreement...
The Communication Guide illustrates relevant findings on effective communication with regards to biodiversity and consumption...
