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Consumer Information for SCP Programme
Knowledge Centre
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Every time we go shopping, we can see that many food and non-food products are claimed to be “green”, ‘eco-friendly” or...
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One potential obstacle to circularity in textiles is a lack of transparency on the fate of post-consumer textiles collected...
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For more information on the Blue Angel, consult www.blauer-engel.de
- transparency on sustainability standards; - producers capacity building.
Impact Sourcing remains is a highly aligned program with concrete positive impact on individuals lives. To support the social...
- bring more transparency on volunatry sustainability standards; - help users (producers, consumers, policy makers, standard...
Every single consumer could become a responsible actor in his way of consuming. How ? By finding "responsible" information...
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The objective of the Vietnam Green Label is to enhance sustainable use of natural resources and environmental protection by...
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The consumer footprint for the BoP food is assessed using 15 environmental impact categories as for the ILCD LCIA method and...
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The resulting baseline inventory model, referring to the year 2010, was assessed for 15 different impact categories, using...
The European Commission (EC) develops an assessment framework to monitor the evolution of environmental impact associated to...
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Under the Advance SCP project, a methodology previously rolled out in France to calculate and communicate through a label the...
