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Consumer Information for SCP Programme
Knowledge Centre
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Tackling food loss and waste is a key element of SDG12 (target SDG12.3). While there are a number of government initiatives...
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Bio-waste means biodegradable garden and park waste, food and kitchen waste from households, restaurants, caterers and retail...
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Providing information about the sustainability of products and services is a challenge for many companies and organizations...
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Tha main topic of the conference were sustainable products and services in circular economy, which are the key part of...
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1. Project Objective 1 Prepare Civil Society Organizations (CSOs) engaged in the SAICM post 2020 global policy process in the...
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The project is focused on the development of an online clearing-house mechanism on textile, which is a platform for sharing...
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The project helped identify gaps and problems in achieving better sustainability in the textile and fashion industry. The...
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The Consumer Information Programme offers a workshop series to raise awareness and build capacity on the Guidelines for...
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Objetivos estratégicos de la Reserva Natural y Sitio Natural Sagrado Huaravito: 1. Procurar el mantenimiento de los procesos...
The extension of product lifespan and usage times leads to an overall reduction of negative environmental impacts. The...