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Consumer Information for SCP Programme
Knowledge Centre
One of the program components is the Biodiversity-Friendly Social Enterprise Development which involves the conduct if...
Policy
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The regulation is ultimately aimed at reducing the impact on the environment. This regulation names nine types of products...
The multi-stakeholder initiative contributes to sustainable production of cocoa. They agreed on a definition of sustainable...
The Green Button provides orientation when buying socially and environmentally manufactured textiles. Thus, it aims at...
The strategy mainly focuses on consumption. But since it is one of five national strategies there is another that focuses on...
Policy
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The energy and climate advisory service contributes to energy efficient measures in the target groups. The number of energy...
To contribute to this, four focus areas of importance for achieving the vision have been selected. The focus areas are...
The EU Geographical Indications Scheme confers intellectual property rights, granting the right to producers in a defined...
Promoting local production and local consumption, conserving local/regional traditions, using traditional local knowledge and...
Policy
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The Program has four main targets: 1. Reducing the proportion of food waste in Hungarian households by changing consumer...
Policy
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The aim is replacement of single-use plastic products with environmentally friendly and reusable products/alternatives...
Policy
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Hungary is committed to significantly reducing the amount of food waste at each level of the food chain. The prevention and...
