
CI-SCP Conference
Building the Business Case for Nature Friendly Consumption: How Businesses Scale up Consumer Information on Biodiversity and Ecosystem Services and Thrive

Consumer Information Conference:
Building the Business Case for Nature Friendly Consumption: How Businesses Scale up Consumer Information on Biodiversity and Ecosystem Services and Thrive
15 September 2022
ONLINE-14:00-16:00 CEST
If you missed this session, you can view it on our YouTube channel or watch it in the box below.
INTRODUCTION
The objective of the session is to showcase how businesses can take responsibility for a healthy planet and benefit from including aspects of biodiversity in their marketing campaigns.
Businesses are realising that safeguarding biodiversity and ecosystem services is crucial to maintaining their business models. Private sector initiatives such as The Global Partnership for Business and Biodiversity by the Convention on Biological Diversity or OP2B - One Planet Business for Biodiversity are prominent examples of collective action towards halting and reversing adverse effects on nature. Those initiatives prepare businesses to develop relevant measures that support the implementation of the consumption and production related targets that are currently negotiated as part of the Post-2020 Biodiversity Framework.
But how does this look in reality and where do consumers come into play? And: how can we address those challenges in an alliance between businesses, policy makers and consumers? The session “Building the business case for nature friendly consumption” will provide answers and spark off discussions on how to move forward.
Speakers

Anakarina Pérez Oropeza
Strategic Advisor and Global Advocacy Lead, Forest Stewardship Council International (FSC)

Dr. Audren Utskarpen
Senior Environmental Adviser, Ecolabelling Norway

Bianca Brasil
Business Engagement Program Manager, Secretariat of the Convention on Biological Diversity

Jamie Hamill
Sustainability Strategy Advisor, Ogilvy

Jan Christian Polanía Giese
Senior Manager and Head of the Sustainable Consumption Team,Adelphi

Keyvan Macedo
Sustainability Director, Natura & Co

Mey Ling Ho Cruzado
Coordinator, Young Consumption Program, UNCUREPA

Simone Wulf
Supervisor, International Nature Conservation Division, German Federal Agency for Nature Conservation (BfN)

Surya Valluri
Chief Sustainability Officer,Grasim Industries Limited

Viviana López Hernánde
Sustainable Consumption Researcher, Oeko-Institute
Conference Agenda
SESSIONS
Tue 13 Sep, 14:00 to 16:00 CEST : OPENING & KEYNOTES ADDRESS
Seizing the opportunity of sustainable consumption for business : How to communicate products' sustainability and change consumption behaviour?
Wed 14 Sep, 12:00 to 13:30 CEST : ECO-LABELLING
Reaching consumers through credible eco-labelling
Wed 14 Sep, 14:00 to 16:00 CEST : E-COMMERCE :
How can e-commerce platforms empower the sustainable online consumer?
Thu 15 Sep, 10:30 to 12:00 CEST : FOOD SYSTEMS
Opportunities and challenges in leveraging product sustainability information to shape more sustainable food supply and demand
Thu 15 Sep, 14:00 to 16:00 CEST : NATURE FRIENDLY CONSUMPTION
Building the business case for nature friendly consumption: how businesses scale up consumer information on biodiversity and ecosystem services and thrive
Fri 16 Sep, 14:00 to 16:00 CEST : FASHION SECTOR
The role of product sustainability information to engage consumers and businesses on product lifetime extension
