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Features recipes and resources created by members of the CGF’s Food and Waste Coalition of Action and the Collaboration for Healthier Lives Coalition of Action who came together to spearhead this project. The Sustainable Kitchen is a guide to...
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World leaders have convened at the 16th session of the Biodiversity Convention Conference of Parties (COP16), as WWF’s Living Planet Report has issued bleak warnings about the dire situation of ecosystems and their biodiversity. Only around 80% of...
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Target 16 of the Kunming-Montreal Global Biodiversity Framework (GBF) urges national governments to reduce the global footprint of consumption. With the food sector driving biodiversity loss globally, sustainable food systems must become a policy...
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The project Eco-Advance: Ecolabels and Sustainable Public Procurement , funded by the German International Climate Initiative (IKI), aims to increase the use of sustainable public procurement (SPP) and Type-1 Ecolabels as tools to improve climate...
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El Concurso Innovación para los Estilos de Vida Sostenible es organizado por el Programa de Naciones Unidas para el Medio Ambiente (PNUMA) en colaboración con la Universidad de los Andes. Esta iniciativa es organizada con el apoyo del proyecto del...