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The ‘Glasgow Declaration for Climate Action in Tourism’ was launched on 4th November 2021 at the UN Climate Change Conference COP26. Some of tourism’s biggest businesses have joined governments and destinations in committing to cut emissions in half...

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“If we work together with the health sector and other sectors, it’s easy to provide very nutritious and healthy products in schools” - Meti Tamrat

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Consumers International, a co-lead of the Consumer Information Programme, has put together a series of cross-cutting demands on the climate transition, together with their global membership of consumer advocacy organisations.

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Can participatory multi-stakeholder mechanisms embed a holistic approach towards food systems transformation? Visit the report webpage to find out about key findings drawn form our research!

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This webinar discussed consumers' expectations about product lifetimes and attitudes toward product lifetime extension practices, in particular the perception of consumers of repairability and repaired products.

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A global day to celebrate ecolabel products and services that protect you and the planet.

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Inspiration from the Nordic Region

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Testimonial: Alice Ackermann, Global PR & Communications Manager, Hostelworld Group Hostelworld Group is sharing that tourists are making more sustainable decisions and why tourism stakeholders need to join GTPI. WATCH HERE.

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Since their first publication in 2013, the ISEAL Credibility Principles have defined the core values of trustworthy sustainability systems that deliver impacts. In June 2021, ISEAL published an updated Version 2 of the principles following extensive...

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UNEP and WWF have joined forces to support the development of effective food sustainability information tools, by documenting and disseminating best practices in communicating the sustainability credentials of food products to consumers.