“It’s important to link the procurement with some of the teaching, and that’s why I brought the potato to one of the conferences. It was just to show that often you forget what it is that we’re talking about: it’s just served on the plate, you eat it...
“The procurement model [..] represents an opportunity to provide children with fresh, local and culturally appropriate food contributing to nutrition and food security. It’s at the same time an opportunity to support small local farmers and...
The Consumer Information Programme conducted a survey with its network to get a better overview of existing consumer information tools and their application. The survey helps to identify emerging trends as well as current gaps to inform future...
The ‘Glasgow Declaration for Climate Action in Tourism’ was launched on 4th November 2021 at the UN Climate Change Conference COP26. Some of tourism’s biggest businesses have joined governments and destinations in committing to cut emissions in half...
Consumers International, a co-lead of the Consumer Information Programme, has put together a series of cross-cutting demands on the climate transition, together with their global membership of consumer advocacy organisations.
Can participatory multi-stakeholder mechanisms embed a holistic approach towards food systems transformation? Visit the report webpage to find out about key findings drawn form our research!
