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Using a systems approach to bridge the rural-urban gap for equitable, resilient, and sustainable food systems.

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Taking into account the businesses presented by the groups at the São João and Teijin settlements (Cerrado - Braziliann Savannah) in the fields of experiential tourism, gastronomy and honey production, this project had as its main objective the co...

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The certification initiative launches a guide aimed at the hospitality sector to facilitate purchasing decisions with a lower environmental impact Since June 2021, Plastic Free Balearics has certified 49 establishments, which plan to eliminate almost...

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The third Newsletter reporting on progress implementing the Glasgow Declaration on Climate Action in Tourism was released in July 2022.