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“Healthy is usually equated to expensive, but in Quezon City we were able to discover that it’s a matter of thinking outside of the box and thinking ‘how much more can I do with my food? How much do I value what I put inside my body? How much do I...
WWF recently signed two collaboration agreements to advance sustainable consumption and production of food.
UN Environment launched new reports on Low Carbon and Resource Efficient Accommodation and Tourism, identifying key environmental hotspots and providing actions necessary to achieve by 2030.