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The Power of the Public Plate Podcast Episode 3 - Busia: Growing indigenous vegetables to harvest social and environmental benefits
“Using indigenous African vegetables has a lot of value. At the end of the day, actually all this group of top people who are equivalent of Ministers, they are County Ministers from the County of Busia, they were the first champions to begin to eat...
New index calculates how well countries agricultural biodiversity to improve diets, markets and production, and achieve sustainable and resilient food systems.
Towards Food Sustainability: Reshaping the Coexistence of Different Food Systems in South America and Africa
New publication from the SFS Programme affiliated project “Towards Food Sustainability: Reshaping the Coexistence of Different Food Systems in South America and Africa”