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Africa is the fastest-growing region in the world. Unfortunately, current construction in Africa is highly dependent on imported construction materials with high negative environmental impacts. The new SBC publication Unlocking the Potential of Local...

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“Using indigenous African vegetables has a lot of value. At the end of the day, actually all this group of top people who are equivalent of Ministers, they are County Ministers from the County of Busia, they were the first champions to begin to eat...

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New index calculates how well countries agricultural biodiversity to improve diets, markets and production, and achieve sustainable and resilient food systems.

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Achieving the SDGs through Entrepreneurship and Innovation

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New publication from the SFS Programme affiliated project “Towards Food Sustainability: Reshaping the Coexistence of Different Food Systems in South America and Africa”

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