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Using a systems approach to bridge the rural-urban gap for equitable, resilient, and sustainable food systems.

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Bringing a diversity of voices together to collectively implement a long-term vision. Insights Country experiences Read more...

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The project Eco-Advance: Ecolabels and Sustainable Public Procurement, funded by the German International Climate Initiative (IKI), aims to increase the use of sustainable public procurement (SPP) and Type-1 Ecolabels as tools to improve climate...

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Latam Airlines Flight Change Policy

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Food systems stakeholders in Albania, Jordan, and Morocco have gotten a boost from a project funded by the Ministry of Foreign Affairs and International Cooperation of Italy and implemented by the Food and Agriculture Organization of the United...

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Join us in this new podcast mini-series from the Food and Agriculture Organization of the United Nations (FAO) and get inspired as we explore good practices and challenges for advancing the transformation of sustainable food systems.

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Five case studies from Costa Rica and four from Mexico were developed to showcase the best practices of companies on applying the Guidelines for Providing Product Sustainability Information to consumers

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Costa Rica developed the first product category rule in Latin America to measure the environmental footprint of coffee with international standards.