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Have you ever thought about how much water goes into your daily cup of coffee? It’s a lot more than what you pour out of the kettle. In fact, the UN estimates it takes 140 litres of water to grow, process and transport enough coffee beans for one...

In Paraguay, WWF Paraguay, within the WWF Germany project "Sustainable Consumption and Production", is running the Planeta-T campaign that aims to raise awareness among the population about responsible consumption habits, which in turn are linked to...

The Green Chaco project supports the sustainable production of meat and the increase in its demand, seeking a balance between production and conservation. The project promoted a series of trainings and practical workshops to develop small-scale...

Sustainable market: The new UNEP project with the Ministry of Economy of Brazil focuses on low carbon coffee labels

The Swiss National FAO Committee (CNS-FAO) issued a discussion paper on “Agroecology as a means to achieve the Sustainable Development Goals” in February 2019.

The deadline for nominations - 28 February 2019.

Annual meeting of the Working Group in the sphere of procurement and consumer information.