Skip to main content

News & Events

Items per page
Showing 1 - 12 of 12 results
Sort by:
News
Image

Food systems stakeholders in Albania, Jordan, and Morocco have gotten a boost from a project funded by the Ministry of Foreign Affairs and International Cooperation of Italy and implemented by the Food and Agriculture Organization of the United...

News
Image

Like nature 2021 was a school competition that inspired wonderful outdoor lessons with a local environment as a learning environment. During autumn, middle school classes competed with their best nature tips in image and text. It took place between 1...

Webinar
Image
Event
Image
Event
Image
Event
Image
News
Image

Featuring: Michael Minter, Head of Programme at CONCITO, Luka Balac and Carlos Henriques, Restaurant Nolla, Helsinki, Dr Rune Blomhoff, Professor at the University of Oslo, Anne Pøhl Enevoldson, Head of Sustainable Food and Health at the Danish...

News
Image

A naturum is a visitor centre with activities and exhibitions, located at several of Sweden’s national parks and nature reserves. Here, you will be welcomed by friendly, knowledgeable staff who will answer your questions and guide you through the...

News
Image

The ministers of Fisheries, Aquaculture, Agriculture, Food and Forestry of the Nordic Countries - Denmark, Finland, Iceland, Norway and Sweden, and Greenland, Faroe Islands and Åland Islands - had their annual Nordic Council of Ministers’ meeting (MR...

News
Image

In Sweden, you have a Right of Public Access whenever you visit Swedish nature whether you’re going for a walk, kayaking, climbing a mountain or simply enjoying nature. The Swedish EPA has emphaises the right of all people in Sweden to visit nature...

News
Image

The municipality of Åtvidaberg in southeast Sweden is making the Sustainable Development Goals accessible to their citizens with the help of the Good Life Goals.

News
Image

New index calculates how well countries agricultural biodiversity to improve diets, markets and production, and achieve sustainable and resilient food systems.