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Africa is the fastest-growing region in the world. Unfortunately, current construction in Africa is highly dependent on imported construction materials with high negative environmental impacts. The new SBC publication Unlocking the Potential of Local...

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“Healthy is usually equated to expensive, but in Quezon City we were able to discover that it’s a matter of thinking outside of the box and thinking ‘how much more can I do with my food? How much do I value what I put inside my body? How much do I...

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The One Planet network Sustainable Buildings and Construction programme has made available several new interviews from it's Build With Care series

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WWF recently signed two collaboration agreements to advance sustainable consumption and production of food.

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UN Environment launched new reports on Low Carbon and Resource Efficient Accommodation and Tourism, identifying key environmental hotspots and providing actions necessary to achieve by 2030.

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New index calculates how well countries agricultural biodiversity to improve diets, markets and production, and achieve sustainable and resilient food systems.