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Africa is the fastest-growing region in the world. Unfortunately, current construction in Africa is highly dependent on imported construction materials with high negative environmental impacts. The new SBC publication Unlocking the Potential of Local...

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Join us in this new podcast mini-series from the Food and Agriculture Organization of the United Nations (FAO) and get inspired as we explore good practices and challenges for advancing the transformation of sustainable food systems.

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George Cheriyan, Director CUTS International and a member of a global think tank on sustainable consumption, shares his thoughts on the #sustainableconsumer

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New index calculates how well countries agricultural biodiversity to improve diets, markets and production, and achieve sustainable and resilient food systems.