Skip to main content

News

Showing 46 - 54 of 422 results
Sort by:
News
Image

“The procurement model [..] represents an opportunity to provide children with fresh, local and culturally appropriate food contributing to nutrition and food security. It’s at the same time an opportunity to support small local farmers and...

News
Image

The Consumer Information Programme conducted a survey with its network to get a better overview of existing consumer information tools and their application. The survey helps to identify emerging trends as well as current gaps to inform future...

News
Image

“If we work together with the health sector and other sectors, it’s easy to provide very nutritious and healthy products in schools” - Meti Tamrat

News
Image

Consumers International, a co-lead of the Consumer Information Programme, has put together a series of cross-cutting demands on the climate transition, together with their global membership of consumer advocacy organisations.

News
Image

Can participatory multi-stakeholder mechanisms embed a holistic approach towards food systems transformation? Visit the report webpage to find out about key findings drawn form our research!

News
Image

This webinar discussed consumers' expectations about product lifetimes and attitudes toward product lifetime extension practices, in particular the perception of consumers of repairability and repaired products.

News
Image

A global day to celebrate ecolabel products and services that protect you and the planet.

News
Image

Inspiration from the Nordic Region

News
Image

Since their first publication in 2013, the ISEAL Credibility Principles have defined the core values of trustworthy sustainability systems that deliver impacts. In June 2021, ISEAL published an updated Version 2 of the principles following extensive...