A coalition of organizations landed the 2019 EAT Forum to present a range of examples of how sustainable gastronomy can act as a catalyzer to trigger food systems transformation. Attendees heard about booming national initiatives like the Costa Rican...
The Green Growth Knowledge Partnership (GGKP) and the Global Green Growth Institute (GGGI) are calling for papers for the Seventh Green Growth Knowledge Platform Annual Conference.
Sustainable Tourism Policy Talks invited Ministers of Tourism to share their vision on the implementation of tourism policies and the achievement of SDG 12.
UNWTO with support from UN Environment and the Government of France embarked on this research project with the objective to gain insights on the integration of SCP into tourism policies.
The magazine reviews the accomplishments of the network throughout 2018, highlighting the work of actors and how they are contributing to the shift to Sustainable Consumption and Production.
The ExcEED EU-funded project published a new factsheet which recalls the main objectives of the project and presents its platform to collect existing buildings’ energy performance data, especially given the contribution it can give to the development...
