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Exclusive Interview of Satya Tripathi, Assistant Secretary-General from UN Environment on SDG 12: sustainable consumption and production

Too many young people remain unfamiliar with the United Nations’ Sustainable Development Goals (SDGs).

New index calculates how well countries agricultural biodiversity to improve diets, markets and production, and achieve sustainable and resilient food systems.

Helping policy-makers steer our food systems towards a more sustainable future, requires identifying critical entry points for investments and interventions.

The Swiss National FAO Committee (CNS-FAO) issued a discussion paper on “Agroecology as a means to achieve the Sustainable Development Goals” in February 2019.

Innovative solutions to reduce food loss and waste in Argentina's horticultural sector.

This study examines the impacts of a set of agroecological policy interventions for a typical semiarid African country on the achievement of all the Sustainable Development Goals (SDGs).

Support and investment in Information Communication Technology (ICT) directly affects an individual country’s performance, against the United Nation’s Sustainable Development Goals (SDGs), according to new research, commissioned by Huawei and carried...

Chefs from around the world help the UN kick-off a campaign on 18 June, Sustainable Gastronomy Day, to engage people in tackling climate change through healthy & sustainable food choices #ActNow.