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The large Indonesian supermarket chain SuperIndo launches its first sustainable RSPO certified cooking oil.

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The 22nd MAC Meeting of the Consumer Information Programme took place online on 28 September.

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Now available! Three free e-learning courses aimed at equipping food systems stakeholders and practitioners.

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In preparation for COP26, two information sessions were held today on the Glasgow Declaration on Climate Action in Tourism. The Declaration, developed by a collaborative group of leading organizations, is an urgent call for all stakeholders to commit...

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During this Consumer Information Programme workshop held on the 14 September 2021 participants discussed opportunities and solutions to drive sustainable consumption in Latin America and the Caribbean.

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United Nations Environment Programme (UNEP) and the Global Ecolabelling Network will develop an updated ecolabelling handbook and training programme to improve the understanding of the ecolabelling concept, policies, and operational set-up for all...

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The analysis, which explores the economics of circular models at a garment level, is the first of its kind in the industry. They have undertaken a detailed analysis of three circular business models; Rental, Subscription-Rental and Recommerce, across...

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Testimonial: Brune Poirson, Director of Sustainable Development, Accor Accor Hotels is sharing that tourists are making more sustainable decisions and why tourism stakeholders need to join GTPI. WATCH HERE.

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Dominican Republic: Plastic waste chokes surfers' paradise – Video developed by Global Ideas. Global Ideas is one of the world's most comprehensive multimedia sites reporting on protection of climate and biodiversity around the globe. Global Ideas...