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New report from UNEP on sustainable consumption and production and building circularity into our economies

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Please join us in warmly welcoming the new Chair and Vice-chair of the 10YFP Board!

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Of interest to designers and design schools interested in sharing platforms for sustainable design concepts in fashion and textiles. A Nordic collaboration between fashion designers and design schools that increases knowledge sharing and provides a...

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'Well-dressed in a Green Environment' outlines a wide range of initiatives covering everything from green procurement, to supply chain management to design for circularity.

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New publication from the SFS Programme affiliated project “Towards Food Sustainability: Reshaping the Coexistence of Different Food Systems in South America and Africa”

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An innovative online tool that allows stakeholders to measure, track and communicate pesticide use risk and risk reduction over time.

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WWF's Living Planet Report 2018 reveals staggering extent of human impact on planet - and the implications for our food and nutrition.

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Seven lessons learned after three years of innovative collaboration on sustainable food

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More biodiversity friendly management of apple and other fruits plantations is one of the seven pilot initiatives within the Sustainable Food Systems programme's core initiative to Measure, valuate and communicate biodiversity

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The Committee on Agriculture (COAG) is one of FAO’s Governing Bodies providing overall policy and regulatory guidance.

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Understanding how the policy agenda is defined around food systems is a critical step in addressing the current unsustainability of those food systems.

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Help steer the agenda on Consumer Information worldwide, with the mandate of the United Nations.