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COP27: "Ensuring healthy diets for all in face of a Warming Planet: Challenges, Opportunities, and Solutions” - Enhancing knowledge, inclusion & enablers for action

Current diets are unsustainable and exacerbate global warming, while climate change threatens the equitable achievement of good nutrition. This event will explore challenges and dig into key multi-stakeholder policy actions.

This event examines food, nutrition and climate change´s interlinked challenges and recommends key multi-stakeholder policy actions for reducing GHG through healthy and sustainable diets.

Published on November 4, 2022

Supporting document(s)

Event start date
02:15 pm
Event end date
03:45 pm

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