Atikhun Thongtang
Managing Director
I run a business that focus on improve environmental and social impact. We create green environment within our agroforestry farm and restaurant hoping to inspire customers and all visiter to love and understand natural ecosystem and its diversity. Through sensory marketing, we use our natural comsumer products(i.e. liquid soap and shampoo) and our sustainable food and beverage to communicate the important of sustainability and natural environment. We also work with NGOs , other social enterprises and concern citizen on environmental issue and create workshop and classes that related to our purpose(i.e. stingless bee keeping and importance of bees, shade grown coffee, organic farming sysyem, and restaurant waste management).
