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    Sustainable Consumption and Production Natural-Resource Use and Environmental Impacts Addressing the Triple Crisis Monitoring Progress Funding SDG 12
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    Value-Chain Approach Plastics Textiles Tourism Food Construction
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    The One Planet network 10-Year Framework of Programmes Governance & Stakeholders Contact
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Ying Wang

VP, Sustainability Research and Food Systems

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    Innovation Center for U.S.Dairy
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    United States of America

Expertise

Sectors
Food & Beverage
Agricultural and Fishery
Scientific Research, Development and Innovation
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