Deepa Lama
Co-Founder/President
I am a graduate in Environmental Science from Tribhuvan University of Nepal. As a part of my Master's degree completion, I have conducted research on sustainable food production practices which analyzed the heavy metals in mushrooms and nutrients in vermicompost produced using Water Hyacinth (Invasive species) as most of the lakes in Nepal are covered by it.
Similarly, I have worked as a project coordinator for the Agrotourism Model development project in the Lamjung district of Nepal. In that project, I had the opportunity to work with an Italian professor and businessman who had expertise in that field. The model is now successfully running.
My involvement also includes my engagement in the 'Pilot Project in Climate Resilience' conducted by the Ministry of Agriculture and Livestock of Nepal funded by the World Bank. During the involvement, I had the opportunity to communicate and engage with the local farmers of the Dang and Saptari districts of Nepal including local government agriculture officials.
