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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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Today’s agrifood systems are not delivering on their urgently needed contribution to the Sustainable Development Goals (SDGs)...

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The High Level Panel of Experts on Food Security and Nutrition (HLPE) defines food systems as follows: “A food system gathers...

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The world has changed considerably since Rikolto – called Vredeseilanden back in the days – started supporting farmers and...

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The fundamental role of food systems in achieving the Sustainable Development Goals is now widely recognized. These systems...

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Numerous recent studies have shown that a global shift toward healthier, more sustainable diets will combat climate change...

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Given current trends, emissions from the increasing global adoption of animal-source foods in our diets will almost double...

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Green Public Procurement is a public procurement approach of the government to eco-friendly products and services aims to let...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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Australia has a mandatory national co-regulatory framework that was established in 1999 to reduce the environmental impacts...

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The National Food Waste Strategy: Halving Australia’s food waste by 2030 (the Strategy) provides a framework to support...

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The CLUP Guidebook Volume 3 contains tools and strategies in assessing the different sectors of identified LGUs. It has...

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These support sustainable consumption and production through the integration of risk assessment in the CLUPs. With the risk...