Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Estos instrumentos son herramientas alternativas a las certificaciones de tercera parte y muy cercanas a los sistemas de...
Las ECUSBE cuentan con diversos elementos de planeación estratégica como visión, misión o propósito, principios, ejes...
Policy
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CMEMP contributes to achieving sustainable food systems and efficient use of natural resources, which are key to sustainable...
The strategy mainly focuses on consumption. But since it is one of five national strategies there is another that focuses on...
The EU Geographical Indications Scheme confers intellectual property rights, granting the right to producers in a defined...
The Tourism, Buildings and Food sector together account for more than half of humanity’s contribution to energy-related CO2...
Project
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
Resource
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An estimated 11 million metric tons of plastic waste enter the ocean every year. Without immediate and sustained action, that...
Resource
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The report defines the climate change mitigation challenge for the tourism, buildings and food sectors within the framework...
Sensibilizar e informar al consumidor a través de un modelo de consumo responsable, que respete los ciclos de vida, las...
"Hobart City Council revealed the HUGE news when an 8-4 vote in favour of cleaner practices was passed in a meeting earlier...
In total, Iberostar Group has served 152,800 kg worth of certified seafood.