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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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November 30, 2021World Tourism Organization (UNWTO)

Hotel Kitchen - Videos to Help Train Your Staff to Cut Waste

Authors: World Wildlife Fund (WWF), American Hotel and Lodging Association (AHLA), The Rockefeller Foundation.

Organisation
World Tourism Organization (UNWTO)
Type
Communications Material
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Tourism
Resource
alt
November 30, 2021World Tourism Organization (UNWTO)

The ultimate guide - How to reduce food waste in the hospitality and food service sector

Authors: Stop Food Waste, The European Union, The Government of Scotland The guide provides information on how to stop...

Organisation
World Tourism Organization (UNWTO)
Type
Guidelines and Manuals
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Tourism
Resource
November 30, 2021World Tourism Organization (UNWTO)

Hotel Kitchen - Toolkits

Authors: World Wildlife Fund (WWF), American Hotel and Lodging Association (AHLA), The Rockefeller Foundation Understanding...

Organisation
World Tourism Organization (UNWTO)
Type
Technical Tools
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Tourism
Resource
November 30, 2021World Tourism Organization (UNWTO)

Addressing Food Waste in the Hospitality & Foodservice sector

Author: Winnow It includes why kitchens waste so much food and what can be done to reduce it? It is a common misconception...

Organisation
World Tourism Organization (UNWTO)
Type
Guidelines and Manuals
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Tourism
Resource
alt
November 30, 2021World Tourism Organization (UNWTO)

Messy but Worth It! Lessons Learned from Fighting Food Waste

Author: Food Waste Reduction Alliance This guide is for anyone in the food industry who’s trying to reduce food waste. It’s a...

Organisation
World Tourism Organization (UNWTO)
Type
Guidelines and Manuals
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Tourism
Resource
alt
November 30, 2021World Tourism Organization (UNWTO)

Food waste reduction on cruise ships - A project report & implementation guide

Authors: Futouris, TUI Cruises, TUI Care Foundation, United Against Waste, sea chefs This guide joins the existing...

Organisation
World Tourism Organization (UNWTO)
Type
Guidelines and Manuals
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Tourism
Resource
November 30, 2021World Tourism Organization (UNWTO)

Toolbox: Tackling waste in tourism and events

Author: makesense with the support of SUEZ.

Organisation
World Tourism Organization (UNWTO)
Type
Technical Tools
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Tourism
Resource
alt
November 15, 2021Udyama

Annual Activity Report 2020-21

To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...

Organisation
Udyama
Type
Case studies, Concrete Applications and Best Practices
Sectors
Water
Food & Beverage
Environmental Services
Consumer Goods
Forestry
Education
Waste, incl. Chemicals
Financial Sector
Health
Resource
March 15, 2021Swedish Ministry of the Environment - Represented by Stockholm Environment Institute

Next Steps: Tackling Plastic Litter - A Nudging Strategy for Reducing Consumption of Single‑Use Disposable Cups

The project is part of the ongoing cooperation on behavioural insights for policy-making within the UN One Planet network...

Organisation
Swedish Ministry of the Environment - Represented by Stockholm Environment Institute
Type
Guidelines and Manuals
Regions
Europe and Central Asia
Sectors
Food & Beverage
Consumer Goods
Waste, incl. Chemicals
Policy
February 24, 2021Ecuador - Ministerio del Ambiente

CREACIÓN DE LA DIRECCIÓN DE PRODUCCIÓN Y DESARROLLO SOSTENIBLE

IMPLEMENTACIÓN DE CRITERIOS AMBIENTALES EN LA COMPRAS PÚBLICAS, DEFINIR LA ESTRATEGIA NACIONAL DE PRODUCCIÓN Y CONSUMO...

Organisation
Ecuador - Ministerio del Ambiente
Type
National strategy/Roadmap/Plan
Policy
alt
February 24, 2021Costa Rica - Direccion de Gestion de Calidad Ambiental

Plan Nacional de Descarbonización

Cumplir con la meta titular de emisiones netas cero de Gases Efecto Invernadero al año 2050. Se espera que con la...

Organisation
Costa Rica - Direccion de Gestion de Calidad Ambiental
Type
National strategy/Roadmap/Plan
Policy
February 22, 2021Saint Lucia - Ministry of Education, Innovation, Gender Relations and Sustainable Development

Concessions for Biodegradable, Compostable and Plant based food service cotainers

Provide consumers with more environmentally friendly materials to assist them in making better lifestyle choices and...

Organisation
Saint Lucia - Ministry of Education, Innovation, Gender Relations and Sustainable Development
Type
Economic/Fiscal instrument