Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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Organisations should publicly report their results, or work towards this best practice, and share successes and lessons...
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Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...
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While preventing waste is best, even if waste can’t be completely eliminated, the carbon impact can be mitigated by diverting...
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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...
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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Many systems for environmental and social management are not part of a general management system. The result is that the...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
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The GED Program guides MSMEs in implementing environment-friendly and climate-smart processes and practices to reduce...
what we feel by growing our own fruits and vegetables, we can decrease transportation pollution by minimizing the need for...
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The Ministry of Environment, Urbanization and Climate Change is the responsible institution within the scope of the action of...
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...
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Creating a sustainable palm oil industry that respects forests, natural ecosystems and human rights requires bold and...
