Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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With more than 12,000 hectares, the RPPN Caraça's Sanctuary was recognized by the Instituto do Patrimônio Histórico e...
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The Unlock project identifies key needs, barriers and opportunities of local governments in Sweden in their work with...
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In one of its chapters the handbook describes the bylaws related to the protection of wild flora and fauna in Serbia...
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It's known that clay craftsmanship in the Jequitinhonha Valley comes from the intertwining of life, nature, culture, and art...
Sustainable consumption has a strong momentum within Swedish municipalities, where several policies and initiatives are...
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The more than five thousand hectares of the Comuna extend through Lima Duarte, Bias Fortes, and Santa Rita do Ibitipoca...
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Around 50% of direct UK food supply is met from production in other countries (Defra 2017). The UK is also heavily reliant on...
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Why PRINCE? Sweden has set itself the ambitious goal of handing over to the next generation “a society in which the major...
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Sweden’s goal to become a fossil-free welfare society with net-zero emissions by 2045 calls for a deep reconfiguration of...
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Currently, 31% of an average Swedish household’s annual total CO2 emission comes from food. Unless Sweden tackles its food...
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It is estimated that more than 60 percent of the world's ecosystems have been degraded in modern times. One of the biggest...
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Education for Sustainable Development (ESD) empowers learners of all ages with the knowledge, skills, values and attitudes to...
