Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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The Equipment Energy Efficiency (E3) program is a joint initiative of the Australian Government, Australian state and...
Policy
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The WELS scheme achievements against the three objects of the WELS Act include: Water savings: The WELS scheme has...
Policy
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Australia has a mandatory national co-regulatory framework that was established in 1999 to reduce the environmental impacts...
Policy
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The National Waste Policy identifies five overarching principles for waste management in a circular economy. These are: avoid...
Policy
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The National Plastics Plan sets out Australia’s goals and actions to reduce the negative impacts of plastics on the...
Project
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The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...
The Framework is positioned at the nexus of climate and development issues in South Africa, thereby supporting South Africa's...
Implementation of the National Biodiversity Framework is guided by the National Biodiversity Strategy and Action Plan (2015...
Policy
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This is envisioned to influence consumer behavior to become more eco-friendly and sustainable. The promotional activities and...
Policy
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The Eco-bag Exchange Project adheres to the concept of circular economy. It provides consumers and businesses a platform and...