Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
The case study aims to summarize the core elements of the project components in the Philippines of the WWF "IKI SCP South...
Resource
Image
With The Sustainable Diner project, WWF-Philippines hopes to lessen food wastage and contribute to the improvement of the...
Policy
Image
The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...
Policy
Image
Energy Service Companies or ESCOs are partners in compliance with the Energy Efficiency and Conservation (EEC) Act, as they...
Resource
Image
Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...
Policy
Image
One of the strategies of PBSAP is directed to reduce the ecological footprint of production and consumption activities...
The law and its supporting circulars are supportive of the identified actions in the PAP4SCP such as integrating an energy...
The policy instrument drives PLCs in the Philippines to measure their economic, environmental and social and impacts. This...
The systematic establishment of GPP will create a growing market for the green supplies and equipment in the Philippines...