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Project
February 15, 2022Future Food Institute

Paideia Campus

The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...

Organisation
Future Food Institute
Project
February 1, 2022Croatia - Ministry for Economy and Sustainable Development

EUSAIR FACILITY POINT PROJECT

To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...

Organisation
Croatia - Ministry for Economy and Sustainable Development
Resource
alt
January 21, 2022SFS-MED Platform

Accelerating food systems transformation in the Mediterranean

The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...

Organisation
SFS-MED Platform
Type
Communications Material
Regions
Africa
Europe and Central Asia
Middle East
Global
Sectors
Water
Food & Beverage
Environmental Services
Agricultural and Fishery
Forestry
Waste, incl. Chemicals
Financial Sector
Scientific Research, Development and Innovation
Health
Education
Resource
January 20, 2022SFS-MED Platform

Food systems transformation – Processes and pathways in the Mediterranean. A stocktaking exercise.

This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...

Organisation
SFS-MED Platform
Type
Research and Studies
Regions
Africa
Europe and Central Asia
Middle East
Sectors
Water
Food & Beverage
Public Procurement
Environmental Services
Agricultural and Fishery
Forestry
Waste, incl. Chemicals
Scientific Research, Development and Innovation
Tourism
Education
Project
January 7, 2019Energies 2050

Citizens For Energy Transition (C4ET)

The transition towards sustainable energy systems is at the heart of climate change and sustainable development issues, and...

Organisation
Energies 2050
Project
November 26, 2018European Alliance for Responsible Tourism and Hospitality (EARTH)

Tailor-made sustainability courses by the Italian Association for Responsible Tourism

The AITR School also aims to meet the specific needs of members and non-members through tailor-made training modules that...

Organisation
European Alliance for Responsible Tourism and Hospitality (EARTH)
Project
November 9, 2018WRAP (The Waste and Resources Action Programme)

Transforming City Food Habits for LIFE - TRiFOCAL London

The TRiFOCAL project brings together three distinct areas and behaviours in an integrated campaign to encourage healthy...

Organisation
WRAP (The Waste and Resources Action Programme)
Project
January 16, 2018International Mountaineering and Climbing Federation (UIAA)

Respect the Mountains

The project Respect the Mountains aims to reduce the waste on the mountain areas while educating and sharing good practices...

Organisation
International Mountaineering and Climbing Federation (UIAA)
Project
April 1, 2015

Food-Wise Community

The objectives of the program: 1. Five communities in five countries (China, Hungary, Italy, Spain and Peru) will have an...

Resource
March 18, 2015BPIE

Indoor air quality, thermal comfort and daylight - An analysis of residential building regulations in 8 Member States

Organisation
BPIE
Type
Case studies, Concrete Applications and Best Practices
Regions
Europe and Central Asia
Sectors
Buildings and construction
Consumer Goods
Education
Energy
Resource
December 24, 2014Organización de Consumidores y Usuarios (OCU)

Social impact of the Collaborative Consumption

Four consumers associations - Altroconsumo (Italy), DECO-Proteste (Portugal), OCU (Spain) and Test-Achats/ Test Aankoop...

Organisation
Organización de Consumidores y Usuarios (OCU)
Type
Research and Studies
Regions
Europe and Central Asia
Sectors
Transport
Tourism
Consumer Goods
Education
Project
alt
September 8, 2014

Procurement of healthy, sustainable and organic food in schools

- Support organic agriculture and organic food chains, through the promotion of ecological. traditional and regional...