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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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Duration and scope: The duration of this project is 4 years from 2022 to 2026 and the project is implemented in 5 Latin...

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The importance of this app is mainly on increasing transparency in the meat supply chain. Food retailers in Brazil provide...

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The Institute of Man and the Environment of the Amazon (Imazon) is the technical support part of the project and participated...

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The Science is uncomfortably clear. The Paris Agreement proclaimed that we must “limit global warming to well below 2...

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A iniciativa, que faz parte do Programa de Estilos de Vida e Educação Sustentável da ONU e aborda o ODS 12 — Consumo e...

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The Sustainable Consumption Week in Latin America and the Caribbean was conceived as a platform to create and exchange...

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In Brazil, GlobeScan and the Akatu Institute developed narratives convergences that indicates company's understandings...

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"My First Recycling Program" can recycle around 100 tons in the first year. This pilot phase will help to collect all the...

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Using a systems practice methodology, the Good Growth Partnership partners in Brazil reviewed and worked on a map of the...

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Woman strength Alex Atala's book also presents women who own swiddens to grow manioc. He reinforces the importance of women...

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Farm flavor and carbon neutral NUU Alimentos was founded in 2015 by businesswoman Rafaela Gontijo from Minas Gerais...

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NUU is carbon neutral, and to assist in calculating greenhouse gas emissions, Rafaela relied on the knowledge and expertise...