Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Background, Challenges and Objectives Every day, a lot of food that is still perfectly edible ends up in the garbage bin...
Project
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The project's primary goal is to activate a financial scheme (EPC) that will minimize the financial contribution of the...
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In a sustainable development framework, the Locally Grown Food Exchange complements the Green Supply Chains initiative by...
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Participating with ORCA, The Cordis Hotel in Auckland launched an innovative recycling initiative uses microbes to break down...
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
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The designer sees directly from the design view the CO2 effect of the structure they have chosen, increasing the true...
The purpose of this regulation is to reduce the negative impact on the environment through public procurement of less...
Policy
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Le présent plan d’action vise à saisir les opportunités liées à l’économie circulaire en matière d’innovation, de création d...
Project
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A first call took place between July and September 2021. 10 projects have been selected and received financial support to be...
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...