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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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Background, Challenges and Objectives Every day, a lot of food that is still perfectly edible ends up in the garbage bin...

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The project's primary goal is to activate a financial scheme (EPC) that will minimize the financial contribution of the...

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Participating with ORCA, The Cordis Hotel in Auckland launched an innovative recycling initiative uses microbes to break down...

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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...

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The study provided an up-to-date overview of the proportion and material composition of food waste, both throughout and at...

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Gases that trap heat in the atmosphere are called greenhouse gases (GHG). Every day, Greenhouse gases emissions are present...

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The designer sees directly from the design view the CO2 effect of the structure they have chosen, increasing the true...

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Organizations, both large and small and medium-sized enterprises (SMEs), are increasingly aware of the benefits of closing...

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Most public transport services outside urban areas, including medical transport, remain focused on providing local, analogue...

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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...