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Background, Challenges and Objectives Every day, a lot of food that is still perfectly edible ends up in the garbage bin...
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This guide was developed under ADAPTUR Project. The ADAPTUR project (Ecosystem-Based Adaptation to Climate Change in the...
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Participating with ORCA, The Cordis Hotel in Auckland launched an innovative recycling initiative uses microbes to break down...
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
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A first call took place between July and September 2021. 10 projects have been selected and received financial support to be...
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Food loss and biomass (waste) flows occur in all phases of the food and biomass chain and interlink with various societal...
Cette RENOLUTION permettra de réduire la pollution de l’air, d’améliorer le confort de vie des Bruxellois.es et d’atteindre...
Under PSTLES, public sector agencies are expected to pursue additional measures to further reduce their resource consumption...
The ADAPTUR project works in three tourist destinations in Mexico: Riviera Nayarit-Jalisco (on the Mexican Pacific), San...
Estos instrumentos son herramientas alternativas a las certificaciones de tercera parte y muy cercanas a los sistemas de...
Este instrumento ha permitido establecer una metodología común para la CONANP en la evaluación del grado de sustentabilidad...