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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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For some years Norway has had a countrywide sustainable tourism scheme for its regional destinations. Destinations need to...

Resource
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This guide was developed under ADAPTUR Project. The ADAPTUR project (Ecosystem-Based Adaptation to Climate Change in the...

Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Resource
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CO2rism is a methodology behind Co2rism, a tool designed for destinations (and businesses) to calculate the relative CO2...

Resource
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Participating with ORCA, The Cordis Hotel in Auckland launched an innovative recycling initiative uses microbes to break down...

Resource
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...

Resource

Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...

Project
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A first call took place between July and September 2021. 10 projects have been selected and received financial support to be...

Project
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"The Nordic countries are often highlighted as best in class when it comes to sustainable societies. We do a lot right, but...

Policy
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Under PSTLES, public sector agencies are expected to pursue additional measures to further reduce their resource consumption...

Project

The ADAPTUR project works in three tourist destinations in Mexico: Riviera Nayarit-Jalisco (on the Mexican Pacific), San...