Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
The case study aims to summarize the core elements of the project components in Indonesia of the WWF "IKI SCP South South"...
This policy provides a framework to develop partnerships between companies and smallholders on Fresh Fruit Bunches (FFB) and...
This Corporate Social Responsability (CSR) policy will foster private sector financial support to smallholders in order to...
In the long run, enforcement of this regulation will increase the area of oil palm plantation owner by smallholders, secure...
This Decree will improve the capacity of extension services with an increased number of private and independent extension...
This study helped to discover that currently there are several gender responsive policies that can be used as the main...
This web-based application, EcoSystem – simplifies land cover change monitoring to ensure responsible land-use arrangement...
Project
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The IAP Program’s overall objective is to reduce the global impacts of agricultural commodities on GHG emissions and...
Policy
One of Indonesia's challenges in developing responsible consumption and production patterns is the need for interventions...
RECP is useful for enterprises (cost savings, productivity, and quality enhancements, etc), environment and climate...
Project
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The objectives of the Food Smart City Programme are: 1. To include smallholder farmers in sustainable urban food chains under...
Project
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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...
