Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Background, Challenges and Objectives The RECOOPEREM project and its actions are based on European, national and regional...
Background, Challenges and Objectives The Mediterranean is one of the seas most affected by marine plastic pollution and...
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Located 1,500 km south of mainland Spain, the Canary Islands enjoy year-round sunshine that supports a lush subtropical...
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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
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Eco-schools operate with an ESD-focused local curriculum and a whole-school approach, extending ESD activities and...
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The “Rethink it!” competition announced in the framework of the Sustainability Thematic Week 2022 for primary and secondary...
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The overall objective of the 5th NEP is to improve the environmental status of Hungary and ensure environmental conditions...
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The youngest are also consumers, make purchases or use services in everyday life. Using digital tools, learners encounter...
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Education through direct (e.g. ESD activities, gardening, projects) and indirect (e.g. daily operation, maintenance...
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Reducing food waste in the commercial sector and donating expired food that can still be safely consumed to charities, the...
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We are taking a complex approach to our support schemes to improve the environment and manage natural resources sustainably...
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- equal access to safe and affordable water, - the importance of sanitation, improving water quality, - reduction of water...
