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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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Background, Challenges and Objectives Every day, a lot of food that is still perfectly edible ends up in the garbage bin...

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The project's primary goal is to activate a financial scheme (EPC) that will minimize the financial contribution of the...

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Participating with ORCA, The Cordis Hotel in Auckland launched an innovative recycling initiative uses microbes to break down...

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The designer sees directly from the design view the CO2 effect of the structure they have chosen, increasing the true...

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The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...

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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...

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The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...

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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...

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This project sets out to describe such an excellence in education: transformational education systems. It is consummation of...

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The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...

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In the context of rapid demographic growth, Brussels Region has initiated an ambitious agenda to address the green transition...

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This report signposts valuable resources including new guidance, white papers and key learnings which are available to...