Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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"The Nordic countries are often highlighted as best in class when it comes to sustainable societies. We do a lot right, but...
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Spillover Effects Environmental “spillover effects” are defined in this report as the emissions caused by consumption in a...
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The PLEDGE is a practical and scalable answer to a widely underestimated issue with dire consequences: Food Waste. In line...
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The objective is to enhance international cooperation in order to accelerate a shift towards sustainable consumption and...
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The eight cases in the theme Sustainable Buildings and Construction consist of different projects in the field of...
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With the Organic Action Plan for Denmark, the Danish government (2011-2015) aimed to further develop and increase organic...
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The objectives for the Insects as Sustainable Food theme are: Technological development of insect-based food products and...
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The Nordic Swan Ecolabel's mission is to promote sustainable consumption. By choosing products and services that are Nordic...
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The purpose of the campaign is to provide advice to pregnant women and women planning a pregnancy, through easily accessible...
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The Organic Cuisine Label was created to encourage the use of organic produce for preparation of organic food in large-scale...
