Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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Given current trends, emissions from the increasing global adoption of animal-source foods in our diets will almost double...
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The Global Alliance for the Future of Food is committed to food systems transformation. Our transformation agenda is guided...
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Working with 17 contributing teams representing geographic, institutional, sectoral, gender, and racial diversity, the...
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The report presents a number of important insights and lessons for the investment community, especially those with flexible...
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The Science Based Targets initiative (SBTi) aims to mobilize companies across the apparel and footwear value chain to set...
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Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...
The first edition of the International Working Group on Ethics in Public Procurement for IT started in 2021 and it continued...
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Duration and scope: The duration of this project is 4 years from 2022 to 2026 and the project is implemented in 5 Latin...
The Guide is based on the requirements of the Anti-Food Waste Law and other laws and regulations, analyses the practical...
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Many organisations and others who interact with householders have a role to play in helping people reduce the amount of food...
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With The Sustainable Diner project, WWF-Philippines hopes to lessen food wastage and contribute to the improvement of the...
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While preventing waste is best, even if waste can’t be completely eliminated, the carbon impact can be mitigated by diverting...