Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
This case study main objective was to analyze the coherence between the 2030 Agenda and the legal framework of the PNAE at...
The United Nations World Food Programme (WFP), the Food and Agriculture Organization of the United Nations (FAO), the Global...
At present there are many barriers and obstacles in Brazil, as there are elsewhere, preventing the better integration of...
The report is being published with an even greater sense of urgency as the outbreak of the COVID-19 pandemic in February 2020...
El proyecto FPAE promueve la generación de Escuelas Sostenibles (de referencia para los PAES), especialmente a partir del...
Dicho Proyecto tiene como objetivo fortalecer e institucionalizar los PAE en los países participantes y para lograrlo, está...
Las mujeres representan hoy casi la mitad de la población rural del continente, estimada en 129 millones de personas, la cual...
The programme is a strategic part of Brazil’s food security policy framework formally known as Fome Zero (“Zero Hunger”), a...
It is intended as a practical tool for a) those who purchase food and food-related services in or for schools at national...
Malnutrition in all its forms is a major public health challenge and remains unacceptably common, especially in low- and...
The SFP provides a mid-morning snack consisting of eight fortified wheat biscuits to some one million children in...
With a history of over 70 years, Finland has the world’s longest-running free-ofcharge school feeding system. Each school day...