Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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This case study main objective was to analyze the coherence between the 2030 Agenda and the legal framework of the PNAE at...
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The United Nations World Food Programme (WFP), the Food and Agriculture Organization of the United Nations (FAO), the Global...
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At present there are many barriers and obstacles in Brazil, as there are elsewhere, preventing the better integration of...
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The report is being published with an even greater sense of urgency as the outbreak of the COVID-19 pandemic in February 2020...
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El proyecto FPAE promueve la generación de Escuelas Sostenibles (de referencia para los PAES), especialmente a partir del...
Dicho Proyecto tiene como objetivo fortalecer e institucionalizar los PAE en los países participantes y para lograrlo, está...
Las mujeres representan hoy casi la mitad de la población rural del continente, estimada en 129 millones de personas, la cual...
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The programme is a strategic part of Brazil’s food security policy framework formally known as Fome Zero (“Zero Hunger”), a...
It is intended as a practical tool for a) those who purchase food and food-related services in or for schools at national...
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Malnutrition in all its forms is a major public health challenge and remains unacceptably common, especially in low- and...
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The SFP provides a mid-morning snack consisting of eight fortified wheat biscuits to some one million children in...
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With a history of over 70 years, Finland has the world’s longest-running free-ofcharge school feeding system. Each school day...
