Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
In Ethiopia, the programme is being implemented in the Southern Nations, Nationalities and People Region (SNNPR) and is...
Resource
This paper uses the case of HGSF to explore the proposition that social protection and agricultural growth can be achieved...
Resource
In this paper, authors aim to push forward a new research agenda that looks at how Institutional Demand can help produce...
Resource
Brazil is sharing its experience and knowledge of school feeding programmes with 13 countries in Latin America and the...
Resource
Here, the paper examines the relationship between farmer participation in Brazil’s National School Feeding Program and farm...
Resource
Brazil’s integrated food and nutrition security policy approach promoted intersectorality in the food system, articulating...
Resource
The GEF-funded Biodiversity for Food and Nutrition Project (BFN) aims at strengthening the conservation and sustainable use...
Resource
This review of Brazil´s experience presents the many impacts these policies have on increasing food and nutritional security...
Resource
Los dos estudios que son parte de este documento de trabajo rescatan el aprendizaje de los países que están realizando...
Resource
The study is splitted in two parts: the first part conceptually defines what is meant by innovative forms of school food...
Resource
The study provides five key lessons for promoting intersectorality. First, nutrition and health practitioners can afford to...
The Sourcebook has two main objectives. First, to provide detailed case studies on individual programs as practical examples...
