Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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To learn more about the Transforming Tourism Value Chains project, please visit: https://www.oneplanetnetwork.org/value...
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Edition 33 - Textiles newsletter April 2023
National processes shaping food systems transformations: Lessons from Costa Rica, Ireland and Rwanda
Governments and other food system actors from the private sector, civil society, research and education institutions are...
Organisations should publicly report their results, or work towards this best practice, and share successes and lessons...
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This guide provides both the conceptual foundations and practical tools and resources that underpin successful Multi...
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The SFS Programme, in collaboration with FAO, developed a free series of three e-learning courses on Sustainable Food Systems...
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This report is part of a toolkit that highlights some of the many advantages of adequately and comprehensively integrating...
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Transforming agriculture and food systems in line with Sustainable Development Goals (SDGs) should not be treated as a policy...
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This guidance note supports the use of a comprehensive food systems approach (rather than a sectoral approach) and gives...
1. In conversation with Herman Brouwer, Advisor at WCDI 2. Costa Rica's journey towards sustainable food systems 3. Ireland's...
The FAO Framework for the Urban Food Agenda serves as a corporate strategy to address emerging calls from countries...