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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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In the US, it is estimated that 30-40% of all food is lost or wasted. A large portion of this food waste ends up in landfills...

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Green Public Procurement is a public procurement approach of the government to eco-friendly products and services aims to let...

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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...

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The hospitality industry needs to adopt sustainable consumption and production (SCP) modes, accelerating the shift towards...

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Many systems for environmental and social management are not part of a general management system. The result is that the...

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This guide was developed under ADAPTUR Project. The ADAPTUR project (Ecosystem-Based Adaptation to Climate Change in the...

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This report was developed by UNWTO with support from the Federal Ministry for the Environment, Nature Conservation, Nuclear...

Policy

The involvement of both local public and private sector (DMOs with their industry members) ensure mobilization towards...

Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

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The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...

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The main research aim of the 2022 SPP Global Review is to provide an overview of the current sustainable procurement...

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The Ministry of Environment, Urbanization and Climate Change is the responsible institution within the scope of the action of...