Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
Image
The WELS scheme achievements against the three objects of the WELS Act include: Water savings: The WELS scheme has...
Policy
Image
Australia has a mandatory national co-regulatory framework that was established in 1999 to reduce the environmental impacts...
Policy
Image
The National Plastics Plan sets out Australia’s goals and actions to reduce the negative impacts of plastics on the...
The Plan supports 10 YFP objectives as it seeks to make a shift from reliance on fossil fuels energy model to renewable clean...
Policy
Image
Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)
The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...
Project
Image
The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...
Policy
Image
The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...
Policy
Image
The Philippines is still studying the feasibility of imposing CPI. A comprehensive study is needed to understand our baseline...
Policy
Image
The GED Program guides MSMEs in implementing environment-friendly and climate-smart processes and practices to reduce...
Policy
Image
The HNRDA covers renewable energy, sustainable and healthier alternative food products using local sources, solid waste...
Policy
Image
The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...