Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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The project has a specific focus on promotion of local, low carbon, sustainably sourced materials for buildings and...
In Como con ECO we are educating youth and teachers by promoting awareness of the need to shift to more sustainable food...
En el marco de la política sectorial agropecuaria los objetivos estratégicos son: Impulsar una producción con mayor valor...
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Generation Food Arusha is a very concrete and focused initiative that aims to address some of the most critical issues in...
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The fact that substantial amounts of food are produced but not eaten by humans has substantial negative impacts...
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The recognition of the role of environmental sustainability in a prosperous future for humanity implies collective action...
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Education is key in achieving the SDGs.
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In the coming decade, societies must adapt their activities to meet environmental limits. Finland, for example, has to...
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INN received funding from DIKU (the Norwegian Agency for International Cooperation and Quality Enhancement in Higher...
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The removal of waste status ensures a high level of environmental protection and economic benefits in line with legal...
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
Global climate change, which has gained vital importance in the last two decades, is an issue that necessitates the...